Fantastic time at the house

Once arrived, they immediately relaxed and enjoyed the natural environment in the house and around it. The weather was fantastic - hot during the day, but not as humid as Tokyo, and cool at night - and a gentle breeze rang the wind chimes and provided natural cooling.



Because there is no fridge yet, a water cooler was improvised. Vegetables harvested the very same morning locally can be seen sharing the coolness with cans of premium malts.



In place of a kitchen the food was prepared in true Asian style (is this Bangkok?):



The summerly mood was further heightened when Byron started serenading Okinawa style:





And of course there was plenty of cheap Suika (Watermelon):