Wednesday 24 September 2008

Inspection of previous week's work

After our last work weekend I was keen to see how everything came together.

First of all, I was very happy with the way the mud walls dried, and their nice natural appearance.

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This light sculpture was added by Tomo, who stayed one day longer than us. It is a truly unique piece of art.

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This place is definitively ready to use.

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The main lights in the bed room are also wonderful, and cast a comfortable glow on the bed and walls.

Putting the kitchen to use

I had a bunch of business to sort out in Arisaka, but one main objective was to unpack all the shiny new kitchen gear that was delivered this weekend. As a hobby cook I enjoyed buying al my dream gear, but of course I am sad I cannot have such nice equipment in my Tokyo home (its too small).

Most of the gear unpacked, washed and ready to cook:

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I could not resist the temptation and invited the Yanagisawa family over for lunch. On the menu - Spaghetti Bolognese (admittedly a simple meal but tasty nevertheless).

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Good food is a function of the chef's ability, and the quality of the ingredients. Fortunately thanks to the wonderful fruit and vegetables available in the village the taste was exquisite!

Fresh freeland organic Tomatoes harvested (probably) the same day:

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Big Pots! Can cook for many people!

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My idea of good bolognese is that its not like making a sauce, but more like cooking a jam. The more time available the better, so cooking tomatoes and meat for 1-2 hours would be perfect. However, we were starving, so opted for about 20 minutes - enough to evaporate a bit of the wine (purchased in the small liquor store in Tateiwa).

I was very please - my guests all had seconds, and there was nothing leftover!

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Visiting Arisaka House by Bicycle

After the Taifun passed, at last a sunny was forecasted, and I was keen to ride my bike. So I rode down to Ueno station, packed the bike into the obligatory "bike-bag", and took the Asama shinkansen to Ueda.

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Patrick of Team Gerolsteiner - ready to roll!

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The route was pretty straight forward. However, instead of the busy 141 for the initial traverse to the east, I stayed near the river to avoid traffic. It was really easy to navigate and the ascent was extremely slow and easy. From Maruko onwards, the road was not in good condition - on my racing bike I could feel every single pock mark and imperfection on the surface.





Although initially overcast, the weather turned out really pleasant and sunny around lunch time.

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Cosmos was blooming all over the place, contrasting wonderfully with the rice, whose still wet heads hang down heavily, with harvest only days away.

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Finally the house.

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Despite the slight uphill route and a head wind for the initial escape from Ueda, I reached the house only 35 minutes and 17 km later. I am looking forward to spend a long weekend here with my cycling buddy. Using the house as a base, we can explore the mountain passes to the south, west, and east and return to a pleasant house with peace and quite for recovery.

WARNING: Country roads are not well lit at night - if at all. If you travel after sunset, please ensure you have plenty of lighting (front and back)+ reflectors, so that cars can see you, and maybe even take an extra flood light to see the road in front of you. I put on a Climber's headlight on my forehead, and that worked pretty well. While cycling during daytime, there are many alternative routes that may be more scenic. In any case, I STRONGLY advise to stay on the route described here after dark, in the interest of your safety !!

Saturday 20 September 2008

End of Summer Events in Arisaka

I just talked about reservations - why not send out a mail straight away to us, fix a date and take part in one of those great countryside events.Our local expert Yanagisawa-san notifies us of the following:

2008 Sept 21Flea market in Nagawa フリーマーケット
at MichinoEki 8:00-15:00 道の駅 

2008 Sept 28 Megamiko festival 女神湖感謝祭
At Megami-lake open space front of center , starting from 10:00am. Bring your chopsticks. 箸持参のこと。
You can eat Tatesina's pork and soup of kind of mushroom, Trout, .cher, etc. Free of charge.
http://shirakabakogen.jp/event/kansyasai.pdf

Reservations

Did I mention we accept reservation for stay and events? Thomas and I are right now working on a super-duper online reservation system, but unfortunately its not finished yet. Until then, please send e-mail "reservations at inakahome dot com" (replacing the "at" with "@" and the "dot" with ". "). Let us know your preferred period of stay, and we will let you know availability and price.

Sunday 7 September 2008

Final Sprint

Even though the house is essentially ready, and usable for guests, Tomo and PeterA came up with Victor and me to put a strong effort into fixing some "cosmetic" outstanding items. Even though cosmetic, they were no less hard and tiresome: I applied a finishing layer of mud plaster to the remaining wall panels. Some of them still had the first "scratch" layer of mud, and now needed a more beautiful finish. Some others consisted of the original blackened old mud cover, that was dirty and cracked.

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Tomo focused on detail work, such as staining wood parts with natural oil, and tackling other smaller jobs.

Peter and Victor kept me supplied with mud mixture.

This weekend was very special for us in the sense, that for the first time we were able to use the fully functioning designer kitchen. You can see Peter on dish wash duty.

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We also had great fun in the evening, when we took off to Ueda with Hiroyuki, our local service manager. Admittedly, we only had curry at the excellent Jaipur restaurant, but after a hard day's work, there is nothing like a proper Butter Chicken Curry!

Adobe wall with hidden secrets

This weekend saw the return of our eager volunteer Victor. If you think back to May this year, you may remember the episodes titled "Blue paint scrub" and "Mud bricks". In the latter, Victor helped us to make the mould for the mud bricks.

Now he was able to complete his work, by actually laying the bricks into their final location:



As you can see on this picture, a small section is laid out with solid mud bricks, to provide thermal mass in the centre of the room.

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Behind the bricks, a small cavity exists, and not wanting to simply waste the space, we decided to put it to a long term use: We use it as a time capsule. That is, we place things from our time into the cavity, so that future generations may get an idea of what it was like in our days. To accomplish this goal, we purchased a selection of contemporary Japanese magazines and newspapers.

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After quick handy work by Victor, the capsule was sealed until ...

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